Winner 2018 – Michael Staub

Michael Staub, Floor Manager at the Rosewood London, was awarded the prestigious prize at Claridge’s in front of a magnitude of key hospitality figures.

New Scholar Michael, is a remarkably genial and focused young man. Aged 25, he has embraced his current role at Rosewood with enthusiasm, professionalism and a determination to develop his hospitality skills. Michael joined the hotel in summer 2016 after a broad starter career path that kicked off as a teenager at burger bar McDonald’s in his native Switzerland. He has come a long way in the intervening years – his next step, in 2011, saw him through various trainee positions, firstly at the Park Hyatt in Switzerland, followed by the Grand Hyatt Shanghai. He then moved back to his homeland, joining Schwellenmätteli Restaurants as a waiter, while studying for his Bachelor of Science in International Hospitality at the Ecole Hôtelière de Lausanne. Moving to London in 2015, he spent a year as a Sales and Marketing trainee at the Mandarin Oriental Hyde Park. At Rosewood London, Michael has progressed from the trainee programme, working within the hotel’s varied F&B outlets, such as the Mirror Room and a pop-up GQ Bar, to Floor Manager, where he currently works in the Holborn Dining Room

Our industry needs to nurture the next generation of leaders. The Gold Service Scholarship plays a vital role in that process, and in just six years it has established itself as a prime stepping stone in the career paths for young people.

Thomas Kochs, Managing Director of Corinthia Hotel London, and Gold Service Scholarship Trustee

Edward Griffiths, Trustee and Chairman of the Judges, proudly revealed the winning candidate and stated: “The eight Finalists are all winners – they have shown noteworthy expertise, poise and professionalism throughout the journey from nomination to the rigorous final assessments. Michael Staub is a worthy new Scholar, and together with my fellow Trustees we are thrilled with the remarkable quality of this year’s participants”.

Commenting on Michael Staub’s achievement as the 2018 Gold Service Scholar, Rosewood London’s Managing Director, Michael Bonsor, commented: “The Gold Service Scholarship does an amazing job in helping position our future leaders within the hospitality industry. At Rosewood London, we believe in celebrating our associates’ passion by entering them into programmes and awards, such as the Scholarship. It is a great way to recognise our young talent and assist their growth. The entire team are extremely proud of Michael and his achievement as the 2018 Scholar – he truly deserves it.”

Michael will join the Trustees and his employer at a private lunch at Coutts to plan the coming year of work placements and mentoring sessions. These opportunities range from an invitation to Champagne Laurent-Perrier, a three-day placement at Buckingham Palace during a State Visit, and a two-week WSET wine course, to work placements at The Waterside Inn and/or Le Gavroche restaurants.

Commendations were also made to two of the Finalists who demonstrated notable potential and development throughout the competition:

The other fix talented Finalists in this year’s competition were: