Applications for the 2019 Scholarship are now closed, information regarding the competition can be read here.
Friday 26th October – The Berkeley
Saturday 27th October – The Langham
The Quarter Final will be spread over two days, candidates will only be required to attend one of the sessions.
Monday 26th November – Rosewood London
January 2019, Date and Location TBC
January/February 2019, Date and Location TBC
February 2019, Date and Location TBC
Follow the Competition on our Press page, and via our Twitter and Instagram (@goldscholarship), using the handle #GSS2019.
If you exceeded the age limit (see Competition Outline), we recommend that you consider applying for the Master of Culinary Arts (MCA): www.royalacademyofculinaryarts.org.uk/awards/master-of-culinary-arts
If you are also considering entering the Annual Awards of Excellence, we recommend that you complete this Award before entering for the Gold Service Scholarship. Applications will open in January 2020: https://www.royalacademyofculinaryarts.org.uk/what-we-do/annual-award-of-excellence
Good luck to all of our 2019 candidates.