The 2019 Competition is now closed.
Follow the Competition on our Press page, and via our Twitter and Instagram (@goldscholarship), using the handle #GSS2019.
UPCOMING COMPETITION DATES
2020 Entries will open in September 2019.
Further information regarding the competition can be read here.
If you exceeded the age limit (see Competition Outline), we recommend that you consider applying for the Master of Culinary Arts (MCA): www.royalacademyofculinaryarts.org.uk/awards/master-of-culinary-arts If you are also considering entering the Annual Awards of Excellence, we recommend that you complete this Award before entering for the Gold Service Scholarship. Applications will open in January 2020: https://www.royalacademyofculinaryarts.org.uk/what-we-do/annual-award-of-excellence
Congratulations to our 2019 Scholar, Karen Gruet, and well done to all of our 2019 candidates.