SEMI FINALISTS ANNOUNCED

Applications to the 2020 Gold Service Scholarship are now closed.  You can follow the 2020 Competition on our Press page and via our Instagram (@goldscholarship) using the handle #GSS2020.  Further information regarding the competition, including key dates and the Competition Rules, can be read here.

2020 Semi Finalists

ALESSANDRO ABBATE – Brown’s Hotel
HARRY ADAIR – The Royal Household
LEWIS ALLPORT – Middleton Lodge Estate
ALESSANDRO APRILE – Hotel Café Royal
REMY BABEN – Wild Honey St James
ROMEO BISACCHI – Caractere Restaurant
KAROLINA BOCHNIAK – BaxterStorey
CLAUDIO BOSIO – The Waterside Inn
CAROLINE CARTER – BaxterStorey
JOAO PAULO MARTINS CASTRO – The Langham Hotel
HARRY CHAMPION – Tottenham Hotspur Football Stadium
ANDREA CICCONI – MNKY HSE Restaurant and Lounge
RUPERT CRICK – Belmond Le Manoir aux Quat’Saisons
GIULIA D’ANGELO – Le Gavroche
MARCO DE SIMONE – Royal Garden Hotel
GIORDANO DI PRATA – The Dorchester Hotel London
ANTHONY DI STASI – Dinner by Heston Blumenthal
TOMMY ENRIGHT – Rosewood London
ALESSIA FALCO – Savoy Grill
ELIZABETH FORKUOH – Strathearn Restaurant, Gleneagles Hotel
MARIANGEL FRANCHY – The Vineyard Hotel and Spa
LAUREN FRID – Bar Boulud, Mandarin Oriental London
GRETA GABOR – The Capital Hotel
NICHOLAS GEORGOULAKIS – Elystan Street Restaurant
CLEMENT GOSSELIN – The Connaught Hotel
MORAG HAMILTON – Royal Air Force
PATRICK HEALY – The Berkeley Hotel
LEWIS HUNTER – Strathearn Restaurant, Gleneagles Hotel
STEPHEN KELLY – The Royal Household
RYAN KENYON – The Oxford Blue
ANDREA LA COGNATA – The Fat Duck
MATTIA LAUNECH – The Game Bird at The Stafford London
CALVIN LUONG – Wigmore Hall Restaurant
MICHAEL MAFFEY – Hide
MATTIA MARCELLI – Alain Ducasse at the Dorchester
ANDREIA MONTEIRO – MacDonald Randolph Hotel
ALEXANDRE MONTRE – Wild Honey St James
ANDREA NUNINGER – TBC
GIULIANO PAOLINI – Belmond Le Manoir aux Quat’Saisons
VALENTINA PIRRI – Davies and Brook, Claridges
OLIVER RIDGE – The Fordwich Arms
ANDREW SHORTEN – The Foyer and Reading Room at Claridge’s
BEATRICE SORBARA – The Goring Hotel
DAVID SZCZUCKI – Number One Restaurant at the Balmoral
KAYLEIGH THOROGOOD – L’Enclume
MICHELE TOTO – The Ritz London
ALBERTO VEGLIO – Northall Restaurant, The Corinthia London


If you exceeded the age limit (see Competition Outline) for the Gold Service Scholarship, we recommend that you consider applying for the Master of Culinary Arts (MCA), further details can be found here.

If you are considering entering the Gold Service Scholarship 2021, please read about the Annual Awards of Excellence here. Applications for the these Awards will open in January 2020.