Masterclass Videos

To mark its tenth anniversary, the Gold Service Scholarship has released a series of masterclasses to help front-of-house professionals further their food and beverage service knowledge.

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Masterclass 1: Table Setting​

Masterclass 1: Table Setting

Masterclass 2: Wine Decanting and Serving a Bottle of Champagne​

Masterclass 2: Wine Decanting and Serving a Bottle of Champagne

Masterclass 3: Carving a Chateaubriand​

Masterclass 3: Carving a Chateaubriand

Masterclass 4: Preparing a Steak Tartare​

Masterclass 4: Preparing a Steak Tartare

Masterclass 5: Filleting a Dover Sole​

Masterclass 5: Filleting a Dover Sole

Masterclass 6: Classic Cocktail Making: Martini, Whiskey Sour and Margarita​

Masterclass 6: Classic Cocktail Making: Martini, Whiskey Sour and Margarita

Masterclass 7: Classic Cocktail Making: Old fashioned, White Russian and Daiquiri

Masterclass 8: Carving a Whole Chicken

Masterclass 9: Filleting and Deboning a Seabass

Masterclass 10: Carving a Rack of Lamb

Masterclass 11: General Knowledge of Wine Service

Masterclass 12: Preparation of a Caesar Salad

Masterclass 13: Preparation of Fresh Fruit

Masterclass 14: Carving a Whole Duck

Masterclass 15: Carving Smoked Salmon

Masterclass 16: Classic Cocktail Making: Negroni Latino

These videos are copyright protected. Training providers, colleges and all those wishing to copy or use the videos for wider distribution or commercial purposes, should first seek permission of the copyright owner, The Gold Service Foundation.