In September, our 2019 Finalists spent three days on a tailored programme at the Ecole Hotelier de Lausanne, supported by a bursary from the Lord Forte Foundation and further financial support from David Levin.
Read the report HERE.

Ten food and beverage front-of-house professionals from across the United

Forty-eight hospitality professionals from across the UK – representing establishments

The Gold Service Scholarship has announced the appointment of Conor