The Gold Service Scholarship has announced the 48 semi-finalists for its 2027 competition, which recognises emerging talent in front-of-house food and beverage service across the UK hospitality industry.
The semi-finalists come from hotels, restaurants, contract caterers and private members’ clubs across the UK.
The Gold Service Scholarship supports this talent through mentoring, learning and career development opportunities.
The 48 candidates were selected following quarter-finals, held over two days at Hotel Café Royal and The Langham, London.
Candidates completed three assessments designed to evaluate their knowledge, professionalism and practical service skills. These included a written assessment, an individual interview and a practical table-laying challenge.
Edward Griffiths CVO, Trustee and Chairman of the Judges, Gold Service Scholarship, said: “We have been delighted with both the calibre and number of candidates this year. The quarter-finals were incredibly competitive; it was difficult to limit the number to 48, as the quality was so high. I’d like to congratulate all those who got through and thank all those who entered. This will be yet another fantastic year.”
The semi-finalists will now progress to the next stage of the competition, taking place at The Savoy, London, on 14 December 2026, where they will undertake further practical assessments before the finalists are selected.
The competition will conclude in January 2027, with a development seminar taking place at Corinthia London on 11 January, followed by the final on 18 January.
Candidates represent a range of hospitality disciplines, including restaurant service, food and beverage management, wine and bar service and events hospitality.
The full list of 2027 Gold Service Scholarship Semi-Finalists (listed alphabetically by first name):
- Alex Sinanan, Maitre d’Hotel, Waterside Inn
- Alexander Smith, Junior Head Waiter, Lucknam Park Hotel and Spa
- Alexandre Bard, Assistant Restaurant Manager, L’Oscar, London
- Alicja Wujków, Assistant Restaurant Manager, Shaun Rankin at Grantley Hall
- Archie Smiton, Head Waiter, Charlie’s at Brown’s Hotel
- Bharathkumar Ravichandran, Restaurant Floor Manager, Estelle Manor
- Bradley Dorrington, Director / Co-Owner, The Wine Cellar BSE
- Caitlin Allan, Hospitality Supervisor, Restaurant Associates at American Express
- Caitlin Findlay, Head Waiter, The Gleneagles Hotel
- Christian Cassano, Deputy Restaurant Manager, The Lanesborough Hotel
- Christina Singleton, Waitress, Cornus
- Corentin Aucagne, Head Sommelier, Core by Clare Smyth
- Daisy Hudson, Head Bartender, The Braywood
- Dana Zgurschi, Head Waitress, Claridge’s Hotel, Dante Mayfair
- Daniel Davey, Food and Beverage Operations Manager, Lygon Arms Hotel
- Ella Etienne, Stirlings Restaurant and Bar Supervisor, Royal Automobile Club
- Ellena Coglan, Head Waitress, Northcote Hotel
- Evan Russell, Junior Assistant Restaurant Manager, L’Enclume
- Eve Moffat, Chef de Rang, Moor Hall Restaurant with Rooms
- Finlay Bain, Assistant Restaurant Manager, Brasserie Prince Restaurant, The Balmoral Hotel, Edinburgh
- Francesca Sewell, Chef de Rang, Rogan & Co.
- Giannie Virgo, Demi Chef de Rang, Hélène Darroze at The Connaught
- Greta Ragnoli, Assistant Manager, Chez Bruce
- Hugo Korte, Senior Head Waiter, Trinity, Clapham
- Jacobus Du Plooy, Bartender, Corinthia London
- Jan Goede, Head Waiter, Sketch, The Lecture Room and Library
- Jasmine Iley, Afternoon Tea Manager at Grantley Hall, Grantley Hall
- Larisa Macovei, Restaurant Supervisor, Pavyllon Restaurant by Yannick Alleno
- Laura Bishop, Floor Manager, Nettle
- Lisa Dransfield, Assistant Restaurant Manager, The Forest Side
- Lorenzo Carro, Assistant Bar Manager, The Dover Restaurant
- Luca Barazzuol, Restaurant Supervisor, Corinthia London
- Luca Trento, Assistant Restaurant Manager, Constance Restaurant
- Luigi Russo, Assistant Restaurant Manager, Charlie’s at Brown’s Hotel
- Madeleine Bate, Chef de Rang, The Ritz Restaurant
- Madeleine Day, Assistant Restaurant Manager, The Woodspeen Restaurant
- Mia Manji, Sommelier, Claridge’s
- Nathan Horner, Chef de Rang, The Fat Duck
- Ophelia Hamilton, Conference and Events Assistant Manager, Restaurant Associates at Bank of America
- Owen Healy, Restaurant Supervisor, The Dorchester
- Phoebe Watts, Head Waiter, Henrock by Simon Rogan
- Pin Archer, Waitress, Pentonbridge Inn
- Raegan Lynch, Restaurant General Manager, Cromlix Hotel
- Rahimojjaman Jibon, Head Waiter, Theo Randall at InterContinental London Park Lane
- Scott Harvey, Assistant Restaurant Manager, Corenucopia by Clare Smyth
- Thomas Jackson, Head Waiter, Brooklands Restaurant, The Peninsula London
- Vella Hristova, Manager in Training, Barge East
- Yusuf Soeharjono, Head Waiter, Fortnum and Mason
