To mark its tenth anniversary, the Gold Service Scholarship has released a series of masterclasses to help front-of-house professionals further their food and beverage service knowledge.
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Masterclass 1: Table Setting
Masterclass 2: Wine Decanting and Serving a Bottle of Champagne
Masterclass 3: Carving a Chateaubriand
Masterclass 4: Preparing a Steak Tartare
Masterclass 5: Filleting a Dover Sole
Masterclass 6: Classic Cocktail Making: Martini, Whiskey Sour and Margarita
Masterclass 7: Classic Cocktail Making: Old fashioned, White Russian and Daiquiri
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