Often referred to as the ‘Wine of Kings, King of Wines’, Royal Tokaji is becoming increasingly popular across the UK restaurant scene.  As

AUGUST 2018The aim of this report is to document the activities undertaken, learning outcomes and achievementsaccomplished during my year as Gold Service Scholar.

As one of the youngest MD’s of a luxury London hotel, Rosewood London’s Michael Bonsor has fast become one of the most highly

The aim of this report is to document the activities undertaken, learning outcomes and achievements accomplished during my year as Gold Service Scholar.

Stephanie Beresforde, our 2017 Scholar, was invited to return to the stage at the 2018 Awards Ceremony, held at Claridges in February, to tell

First of all, I have to say what a fantastic start to the year it has been since this year’s Gold Service Scholarship.

Having spent almost 40 years at Le Gavroche, one of the UK’s most established restaurants, and winner of numerous awards, its safe to

Jennifer was invited to return to the stage at the at the 2017 Awards Ceremony to share her experiences throughout her year as

Day 1I’ve been looking forward to this for such a long time. Meeting Diego Masciaga is something many people in our industry dream

Tuesday, day 1The day had finally arrived and we were all super excited! We met at 7am at St Pancras train station to

He has been the youngest ever GM at Claridges, led the reopening of the prestigious Connaught Hotel in Mayfair, and even fronted a

Day 1I left London at 8pm (after celebrating with a glass of Champagne) hoping to catch some sleep on the 12 hour flight.