Latest News
The latest from The Gold Service Scholarship
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James Dainton, 2019 Finalists’ Speech
At the 2019 Awards Ceremony, finalist James Dainton received a Special commendation from the Judges. He returned to the stage, on behalf of
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Sad passing of Sara Jayne Stanes OBE, Gold Service Scholarship Trustee
‘It is with sadness, and gratitude for a life spent in passionate support of the hospitality and food industries, that the Gold Service
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The Gold Service Scholarship Announces 2020 Programme
The Gold Service Scholarship 2020 will kick off for applications from young hospitality industryprofessionals on Monday, 2nd September, with a closing date on
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Sponsor’s Interview: David Hesketh MW, Managing Director of Laurent-Perrier UK
As managing director of one of the world’s most admired brands, David Hesketh is no stranger to what it takes to succeed at
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Gold Service Scholarship Announces 2019 Scholar
The Trustees of the Gold Service Scholarship are delighted to announce that the 2019 Scholar is Karen Gruet from Le Manoir aux Quat’Saisons
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Team Gold Event: An interview with Robin Hutson
Since starting his career as a waiter at Claridge’s Hotel, Robin Hutson has become one of the industry’s most successful hoteliers. His Pig
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The Diary of a Scholar: Michael Staub, Quarter 4
The highlight of the last quarter of my scholarship year doubtlessly was attending this year’s awardceremony. First and foremost, I would like to
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Michael Staub, 2018 Scholar’s Speech
Michael Staub, the 2018 Scholar, returned to the UK to join us the 2019 Awards Ceremony to give a wonderfully insightful recap of
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Team Gold Event: An Interview with Sir Rocco Forte
Sir Rocco Forte needs no introduction. As chairman of Rocco Forte Hotel, one of the world’s most recognisable brands, his name is synonymous
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The Diary of a Scholar: Michael Staub, Quarter 3
I write this update from a very sunny California! I was convinced that moving to the United States would be a great experience,
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Sponsor’s Interview: Charlie Mount – Managing Director, Royal Tokaji
Often referred to as the ‘Wine of Kings, King of Wines’, Royal Tokaji is becoming increasingly popular across the UK restaurant scene. As
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The Diary of a Scholar: Michael Staub, Quarter 2
AUGUST 2018The aim of this report is to document the activities undertaken, learning outcomes and achievementsaccomplished during my year as Gold Service Scholar.