Since starting his career as a waiter at Claridge’s Hotel, Robin Hutson has become one of the industry’s most successful hoteliers. His Pig

The highlight of the last quarter of my scholarship year doubtlessly was attending this year’s awardceremony. First and foremost, I would like to

Michael Staub, the 2018 Scholar, returned to the UK to join us the 2019 Awards Ceremony to give a wonderfully insightful recap of

Sir Rocco Forte needs no introduction. As chairman of Rocco Forte Hotel, one of the world’s most recognisable brands, his name is synonymous

I write this update from a very sunny California! I was convinced that moving to the United States would be a great experience,

Often referred to as the ‘Wine of Kings, King of Wines’, Royal Tokaji is becoming increasingly popular across the UK restaurant scene.  As

AUGUST 2018The aim of this report is to document the activities undertaken, learning outcomes and achievementsaccomplished during my year as Gold Service Scholar.

As one of the youngest MD’s of a luxury London hotel, Rosewood London’s Michael Bonsor has fast become one of the most highly

The aim of this report is to document the activities undertaken, learning outcomes and achievements accomplished during my year as Gold Service Scholar.

Stephanie Beresforde, our 2017 Scholar, was invited to return to the stage at the 2018 Awards Ceremony, held at Claridges in February, to tell

First of all, I have to say what a fantastic start to the year it has been since this year’s Gold Service Scholarship.